(Credit: Eva Siegel, Harvard Kennedy School Belfer Center for Science and International Affairs)

I’m super excited to see that a new study that presents a prescription for transforming Sub-Saharan Africa’s agriculture and its economy.

The study, “The New Harvest, Agricultural Innovation in Africa,” approaches the idea of self-sufficiency for the continent, within a generation.   The idea that a revolution in African agriculture is no more than a generation away, is exciting, and gives hope for those who live with little food and nourishment. Read More