LinkedInWhat To Eat And Drink

Notes from LinkedIn: Carbo-Loading and the Marathon

By Marcus Samuelsson | November 2, 2012


Originally posted on LinkedIn where I contribute weekly stories as part of their INfluencers Program. 

Despite the devastation of the hurricane this past week and despite the backlash from some quarters of the city, the New York City marathon is set to be held as scheduled on Sunday. Even as 47,000 runners get set to pound the pavement, I’m still thinking about food. We’ve all heard of carbo-loading before the big race, but does it really work? Read More


Eating Right During Running Season

By mahir | March 17, 2011

By Jason Bell

As spring arrives and the weather gets warmer, runners once again take to the paths of Central Park. Physical activity and camaraderie with fellow exercisers feel great, but working out hard requires a lot of energy. Read More


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger