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Help the Museum of Food and Drink with Their First Exhibit

By Alexandra Fleischman | July 16, 2013

Exploding puffy cereal? Yes, please.

If you’re reading this post, you probably know how important food is. It’s not just a staple for life: it’s our culture, too. We think about, discuss, learn about, and consume it everyday. So a group of leaders in the food world have an idea centered on that: they want to open the Museum of Food and Drink, also known as MOFAD.

With a mission of education, they are led by food historian and scientist Dave Arnold, quoted below. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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