This week begins the first of a series focusing on teas. Each week I’ll be looking at a specific variety of tea and in doing so I welcome any great stories you want to share about your love for tea and recipes that have been collecting dust in your cupboard. Let’s fade to black!
The most popular and traditional of teas in the West, black tea is a staple. From Southern- style sweet tea in the United States to the traditional ‘cuppa’ in England, black tea is all the rage with more exciting blends than ever before. Recently it was discovered that black tea is packed with as many antioxidants as green tea making it a great alternative for people who don’t enjoy the grassy taste of green tea.