Champagne

Recipe RoundupRecipes

RECIPE ROUNDUP: How to Host Your Own NYE Bash

By Heeseung Kim | December 27, 2013

NYE Collage

NYE Collage

What’s a better way to ring in the new year than with good friends and good food? Here are some delicious dishes to make a special night even better. Start with an elegant Kir Royale and end with luscious chocolate tart paired with a champagne toast. It won’t be a meal that you’ll forget in 2014!

Kir Royale

Gravlax

Lobster Rolls with Pickled Asian Pears

Ethiopian-Spiced Duck Breast

Roasted Brussels Sprouts with Maple Bacon

Chocolate Raspberry Tart

News

Red Rooster’s Christian Post’s Holiday Champagne Picks

By admin | December 30, 2011

Photo: Kevin Glowacki

Photo: Kevin Glowacki

Here to tell us about his classic Champagne choices for the holidays as well as a little background into Champagne history, is Red Rooster‘s Bar Director, Christian Post:

Of course it really isn’t the holidays without having friends and family visiting; and nothing says “Welcome to our home” better than a nice Champagne, especially this time of year.  So I recommend that you have some Champagne in your refrigerator chilled and ready to go.  But with so many to choose from which one should you pick?  Read More

CommunityNews

Come to Red Rooster’s “Chicken and Champagne” Tonight!

By mahir | August 24, 2011

Photo: Monika Sziladi

Photo: Monika Sziladi

Tonight, August 24th,  Red Rooster launches our second “Chicken and Champagne” Night! We’re excited to bring this event to you once again since we had such a blast with the first one. Red Rooster’s “Chicken and Champagne” is our take on the original “Chitlin’ and Champagne” Tuesday special. In addition to our regular menu, we will offer a Champagne by-the-glass special and a selection of 2 Champagne cocktails, as well as “Chicken and Champagne” snacks that include the Chicken and Waffle Bite, Rooster Deviled Egg, and Curried Chitlins.

We created this concept off of the “Chitlin’ and Champagne” special from the original Red Rooster Read More

CookbooksNews

Red Rooster Revival with Chicken and Champagne!

By mahir | July 10, 2011

Photo: Monika Sziladi

Photo: Monika Sziladi

Join me and the team at Red Rooster this Monday, July 18th for our inaugural Chicken and Champagne night!

A take on the original Red Rooster’s “Chitlin’ and Champagne” Tuesday special, we’re serving up some delicious small bites and champagne cocktails at the bar from 6pm and throughout the dinner.

The “Chicken and Champagne” menu will feature:  Read More

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger