This spring, I’ll be releasing a new book - Make it Messy: My Perfectly Imperfect Life. The book is based on my memoir Yes, Chef! and geared towards young adults. By sharing the story of my journey through life and the food world, I hope to empower young people to embrace their mistakes and to follow their dreams, no matter what their aspirations are.
Make it Messy is the result of a lot of work by my team and the team over at Random House, as well as my friend Veronica Chambers. So far, the reception has been great; I can’t wait to see it hit stands! Make It Messy goes on sale on June 9th, but you can pre-order your copy on Amazon now.