Chefs & Comfort Foods


Chefs & Comfort Foods

By admin | December 9, 2010

Our Fish Tacos

Marcus’ Pop Food: Chefs & Comfort Foods

You know the saying “There’s nothing new under the sun”? Well, this applies to chefs and comfort food.

For the last few years,  we’ve all noticed that chefs across the nation, myself included, have been going back to the foods we grew up with and make us happy…make us feel most comfortable. From gourmet mac & cheese to taco trucks, comfort food is warming our stomachs as well as our hearts.

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Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger