Chefs Without Borders

Videos

Vietnamese Pho

By mahir | February 7, 2011

Vietnamese Pho

The Without Borders Chefs are now making Vietnamese Pho in Hanoi.  Check out their culinary adventure here. Read More

Videos

Learning Secret Recipes

By mahir | January 31, 2011

Chefs Without Borders

How can you get into the kitchen of people who don’t speak the same language as you and and learn their secret recipes? Check out the video of Chefs Without Borders. Read More

Videos

Chefs Without Borders: Tarantulas

By mahir | January 24, 2011

The chefs from Without Borders are trying a new Cambodian delicacy in this video: tarantulas!  They try snakes, bugs, and spiders in this video.  You’ll be awed and entertained by their adventurous culinary spirit. Read More

Videos

Chefs Without Borders: Laos

By mahir | January 21, 2011

If you’re a coconut lover, then this video from the crew at Without Borders might come as a bit of a surprise.  Little kids are grating the coconuts, using a metal hook-like device.  They hand grate the coconuts, and sell the grated flesh to local restaurants.  Check out their hard work in Laos here. Read More

Videos

Chefs Without Borders: Red Chicken Curry

By mahir | January 17, 2011

Today we find the intrepid Chefs Without Borders in Cambodia, learning to make Red Chicken Curry.  Though often learning to cook in the street stalls and markets around Asia, in this video the guys are in a traditional restaurant, enjoying Khmer delicacies and learning in a brick-and-mortar restaurant. Enjoy! Read More

News

Chefs Without Borders: Tom Yum Soup

By mahir | January 14, 2011

The guys from Without Borders bring their adventurous spirit to Tom Yum Soup.  In this video, they visit the food stalls in Soi 38 night markets in Bangkok, Thailand.  Enjoy their cooking adventure with this spicy, delicious soup.  It even has MSG! Read More

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger