Name: Chia (Salvia Hispanica), a flowering plant; member of the mint family (Lamiaceae).
Origins: Indigenous to Central and Southern Mexico and Guatemala. Cultivated in pre-Columbian era by Aztec’s and was said to be as important a crop as maize (corn).
Nutritional Value: 1 oz. of chia seeds contains 18% of daily calcium intake, 27% phosphorus and 30% manganese similarly to other nutritious seeds such as sesame and flax.
Prep: Chia seeds are easily added to smoothies, oatmeal, salads, etc… for an extra boost of energy. You can even make them into a delicious and healthful pudding! The seeds, when added to a liquid, give off a gelatin-like substance making this Chia Seed Pudding Recipe a cinch. Read More