Last night, August 25^th, we held Red Rooster’s second “Chicken and Champagne Night” where we celebrated an old Red Rooster tradition with a new twist. Our first “Chicken and Champagne” revived the original Red Rooster’s time-honored tradition of “Chitlins and Champagne,”  Read More

Photo: Monika Sziladi

Tonight, August 24th,  Red Rooster launches our second “Chicken and Champagne” Night! We’re excited to bring this event to you once again since we had such a blast with the first one. Red Rooster’s “Chicken and Champagne” is our take on the original “Chitlin’ and Champagne” Tuesday special. In addition to our regular menu, we will offer a Champagne by-the-glass special and a selection of 2 Champagne cocktails, as well as “Chicken and Champagne” snacks that include the Chicken and Waffle Bite, Rooster Deviled Egg, and Curried Chitlins.

We created this concept off of the “Chitlin’ and Champagne” special from the original Red Rooster Read More

I often get asked what my current likes and fascinations are. So here’s a look at some of my five favorite things right now:

5) Chef George Mendes’s Warm Bread Salad, Acorda, that he served at the Red Rooster when we recently hosted CNN Eatocracy’s Secret Supper.

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If our goal for the inaugural night of “Chicken and Champagne” was to revive Red Rooster’s original time-honored tradition of “Chitlins and Champagne,” we certainly succeeded. Last night’s “Chicken and Champagne” Read More