Chicken and Champagne


Chicken and Champagne Night

By Jeannette Park | November 7, 2013


_DSC1068Proving there’s nothing we love more than some great fried chicken and some cold champagne, Red Rooster hosted a full capacity crowd Wednesday night for a fun and boisterous Chicken and Champagne event. An ode to the original Red Rooster’s tradition, it was a great showing of the community coming together under one roof, complete with a surprise cake for Marcus and a special Bonicella performance for the birthday boy. Thanks to Mario Rinaldi and the Paul Goerg team for their attempted sabre-ing of a magnum bottle of the bubbly. And in case you missed the Chicken and Waffles, Spicy Chicken Wings, Chicken Nuggets with B.B.Roo Sauce, and Chicken Liver Crostini, stay tuned for our next event which will be held sometime in February. Take a look of some pictures from last night’s celebration, complete with amazing jazz tunes from Louis Fouché.

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Come to Red Rooster’s “Chicken and Champagne” Tonight!

By mahir | August 24, 2011

Photo: Monika Sziladi

Photo: Monika Sziladi

Tonight, August 24th,  Red Rooster launches our second “Chicken and Champagne” Night! We’re excited to bring this event to you once again since we had such a blast with the first one. Red Rooster’s “Chicken and Champagne” is our take on the original “Chitlin’ and Champagne” Tuesday special. In addition to our regular menu, we will offer a Champagne by-the-glass special and a selection of 2 Champagne cocktails, as well as “Chicken and Champagne” snacks that include the Chicken and Waffle Bite, Rooster Deviled Egg, and Curried Chitlins.

We created this concept off of the “Chitlin’ and Champagne” special from the original Red Rooster Read More


Red Rooster Revival with Chicken and Champagne!

By mahir | July 10, 2011

Photo: Monika Sziladi

Photo: Monika Sziladi

Join me and the team at Red Rooster this Monday, July 18th for our inaugural Chicken and Champagne night!

A take on the original Red Rooster’s “Chitlin’ and Champagne” Tuesday special, we’re serving up some delicious small bites and champagne cocktails at the bar from 6pm and throughout the dinner.

The “Chicken and Champagne” menu will feature:  Read More


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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger