Photo: Allana Mortell
Chocolate is one of those universal addictions, a product so consistent and so yummy that it may as well be its own food group. What begins as a cacao bean evolves into a warm, comforting and rich liquid that can be eaten in hundreds of different ways.
Here at the Rooster, one of our signature and favorite dessert items has to be the homemade Whiskey Fudge. Bite-size, decadent and infused with whiskey, these chocolate poppers are sure to satisfy the sweet tooth of raging chocoholics everywhere. Made with minimal ingredients, the fudge is simple in theory but complex in flavor. We add a fewÂ drops of Southern whiskey, bourbon, a few touches of sea salt and toasted Macadamia nuts and suddenly, that fudge you loved so much as a kid is given a grown up taste.
The biggest problem with our whiskey fudge is you honestly can’t eat just one–if you can, hats off to you. But there’s good news out there reporting that now increasing your frequency of eating dark chocolate can actually be good for your health. Read More