Chopped

About Last Night

American Table Cafe and Bar Opens

By Emelyn Rude | September 28, 2012

American Table Signage

Alice Tully Hall at Lincoln Center has been home to a host of spectacular performances over its 40-year history, from the Julliard School’s chamber concerts to the annual New York Film Festival. As of this month, the space will be the regular home of one more: the culinary creations of Chef Marcus Samuelsson at American Table Café and Bar. Emerging as a collaboration between Restaurant Associates and the Marcus Samuelsson Group, this fast, casual eatery offers Samuelsson’s fresh twists on American classics, from Smoked Salmon over potato pancakes to Pulled Pork Sandwiches and Apple Slaw to Doro Wat Tacos mounded high with Ethiopian-spiced chicken. Read More

News

Behind the Scenes of the Chopped All-Stars Finale

By Marcus Samuelsson | May 7, 2012

Marcus on Chopped All-Stars

What I love most about being a competitor and a judge on Chopped is that being a competitor actually makes me a better judge. Once that basket opens you can’t get stuck on a concept because the clock is there and the ingredients are there and you have to let the limited amount of time and experience drive you. The adrenaline you have every round makes you so tired afterwards, not because you worked long, but because there’s a lot of emotion that goes through your body. I revisited some of those emotions last night during a viewing party we held at Ginny’s. Read More

News

Congratulations to Ted Allen and Chopped

By Marcus Samuelsson | May 5, 2012

Marcus-and-Jeff

Congratulations to Ted Allen and the “Chopped” team (Linda Lea, Dave Noll and Vivian Sorenson) at Food Network for their James Beard Foundation honors that were awarded last night. Chopped took the prize for Best Television Program, In-studio or Fixed Location and Ted was awarded the Media Personality/Host of a Television program for his work on Chopped. Good job, guys! Read More

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger