compost cookie

RecipesThe Taste

The Taste’s Guest Mentor: Christina Tosi

By Jeannette Park | February 6, 2014

Screen Shot 2014-02-06 at 11.42.17 AM

Christina Tosi

Christina Tosi is the chef, owner and founder of Momofuku Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appetit Magazine. As founder of the dessert program at Momofuku, Christina helped Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssäm jump onto restaurant magazine’s top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef award and will be the guest mentor on tonight’s episode of “The Taste” where she will be judging the contestants for the appropriately titled “The Sweetest Thing” challenge. And because she’s considered one of the coolest ladies in the kitchen, she shares with us her recipe for Momofuku Milk Bar’s famous Compost Cookie. Read More

Newsletter

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger