NW Elixirs founder and creator Chef Andrew Garrett is an award-winning chef who has a worldly passion for food and life . His travels have allowed him to become familiar with cooking with a wide range of ingredients and flavor profiles, which show through in his spicy elixirs. Growing up in Sonoma, California, Chef Andrew was introduced to the concept of local and healthful eating at a young age and therefore accepts nothing but the best for his “HOTT” sauces.
Another plus: His delectable sauces are never made with refined sugars or gums.
What that means? They don’t burn when heated in cooking. Instead, richer and bolder flavor is induced. Read More