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Geandy Pavon: Painting With Substance

By Diamond Bradley | June 20, 2012

The Studio Museum in Harlem Resized

You don’t even need to step inside the Studio Museum in Harlem to expect the unexpected. The red, black and green American flag waving high above its doors indicate you’re in for something different.

The epitome of this resides in Cuban artist Geandy Pavόn’s head.

Born in Cuba in 1974, Pavόn pursued street art with his group called La Zampana, or “The Bell,” while attending Las Tunas Art School.  Of course, in such turbulent times during the 80′s in Cuba, rebelling against the established order wasn’t welcome. Eventually he left Cuba for a better life in the United States, specifically New York, where he studied at the National Museum of Fine Art for four years.

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Five Dollar Food Challenge: “Cubano” at La Isla

By admin | March 9, 2012

cuban sandwich

By: Michael Engle

In the previous installment of the Five Dollar Food Challenge, I visited Spanish Harlem and, on a whim, found El Aguila to be  my new go-to for authentic Mexican cuisine.  This time, I again returned to Spanish Harlem, but I intentionally ventured farther east for the sake of exploring a different section of the area.  For my most recent Five Dollar Food Challenge, I found myself at La Isla, a local outlet for casual Caribbean cuisine.

Dining with a $5 limit is totally possible at La Isla!  One $5 option is the “lunch special” from 11a-4p (except on Sundays), which consists of a choice among roasted half-chicken, fried chicken, fried pork chop, or ribs, along with rice and beans.  Alternatively, one might choose to spend $5 on various frituras, which sit on a heated display shelf by the front window, inviting passersby to order one for the road.  La Isla offers, among other warm snacks, meat-filled cassavas, meat-filled plantains, and meat patties. Read More

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Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger