Culinary Careers


C-CAP Announcement

By Ashley Bode | October 2, 2015

Marcus with Richard Grausman and Mark Weiss
Marcus with Richard Grausman and Mark Weiss

Marcus with Richard Grausman and Mark Weiss

As of yesterday, I am so excited (and proud) to announce that, along with Mark Weiss, Chief Investment Officer of RFR Holdings, I have been named the Co-Chairman of C-CAP,Careers through Culinary Arts Program. Read More


Join me at the 34th Annual IACP Conference in NYC

By admin | March 8, 2012


Are you looking to succeed in the culinary industry? Well then come and join me at this year’s conference for the International Association of Culinary Professionals. This year the IACP will hold their 34th Annual Conference in one of the most globally influenced and culinary-adored cities, New York City! This year’s theme is “The Fashion of Food”, and will present seminars, demonstrations, tours, and more, guided by top chefs, editors, authors, and food professionals.

With over 75 opportunities (workshops, demos, classes) and direct sessions with experts, IACPNYC will provide you with the tools needed to either advance your career in the food industry, as well as loading you up with information if you are starting out. Read More


The Culinary Fashion: Embracing Practicality

By admin | September 14, 2011

Photo: N A I T

Photo: N A I T

By: Dylan Rodgers

During this month of fashion focus, I’d like to turn your extravagant, aesthetic-centered eye towards a fashionable get-up born from practicality and necessity. Some have forgotten the importance of being fashionably practical with their skyscraping high-heels and pants sliding endlessly lower down the legs, making the simple act of walking an arduous task. Focusing on function doesn’t have to produce drab, boring rags. When done right, clothing can be a perfect medium between aesthetic and function­- a harmonic balance of fashion and uniform. One shining example of this is the Chef’s Uniform. Read More


Momma Bakes, Baby Learns – Cooking with Recipe Developer Sarah Copeland

By admin | July 6, 2011

By Lindsay Hunt

When people think of the food industry, they often think of chefs and restaurants first-that the entire world of culinary careers takes place in a restaurant kitchen. However, there are a slew of careers that don’t entail cooking for hungry patrons. One such career is that of a recipe tester and developer.

Sarah Copeland is a professional recipe developer, but those two words hardly encompass all that this woman accomplishes in her day-to-day life. She is a food and lifestyle expert, writer, gardener, cook, baker, photographer, wife, she has a new appellation: mother. Read More


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger