Daily Special

Chasing Flavors

Daily Special: Uptown Steak Frites

By Christopher Stewart | March 19, 2013

Photo: tr.robinson

Brunch is the new norm. It’s here to stay and as popular as ever right now. Brunch is a time for socializing, laughter and of course great food. With all the amazing brunch options these days its always good to be amongst the classics of mimosa’s, bloody mary’s and menu staples. No one is going to turn down a classic brunch menu thats cooked and executed perfectly. Read More

Chasing Flavors

Daily Special: Red Caesar Salad

By Christopher Stewart | February 19, 2013

Smoked Caesar Salad

There is something intriguing about classic foods. Maybe it’s the feeling of it being perfect every time you eat it, or it could be the feeling you get when you have that first fork full of food and it takes you back to a wonderful memory. Either way, classics hold a near and dear place in our hearts and they are worth every fork full. Caesar salad has always been a classic staple on menus across the country and its been a recognizable favorite, even loved by celebrity chefs like dear Julia Childs.  With all of the delicious food that is produced every single day, a classic is still a good thing to hold on to, such as the Caesar salad. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger