Danny Meyer

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Red Rooster Honored with MHCC Hospitality Award

By Jeannette Park | February 6, 2013

Restaurateur of the Year award with Glenn Coleman, Crains New York Business (l), Andrew Chapman and Marcus Samuelsson of  Red Rooster, Joseph F. Kirk, Wells Fargo (r) during the MCC 2012 Awards Breakfast.

In front of a crowd of 250 NYC executives and business owners, Red Rooster Harlem was honored with the 2012 Restaurant and Hospitality Award from the Manhattan Chamber of Commerce. The annual breakfast, given every year in honor of those who have built outstanding businesses and contributed to the economy and community, was originally scheduled for October of last year but was postponed due to Hurricane Sandy. The devastation that the city and our outer boroughs faced served as a reminder of how important it is for NYC businesses to rally together and help each other in times of need.

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News

Gramercy Tavern

By mahir | November 17, 2010

This month’s Edible Manhattan contains a striking profile of Gramercy Tavern’s executive chef Micheal Anthony.  This chef is an impressive guy, lauded for his commitment to farmers and cooking seasonally.

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger