deviled eggs

Recipes

Deviled Eggs that Ditch the Cholesterol

By Carla F. Williams | April 1, 2013

Photo: pietroizzo
Photo: pietroizzo

Photo: pietroizzo

For as long as I can remember, deviled eggs have been one of my absolute favorite foods. Maybe it’s my Southern roots. I still remember sitting on the beach as a little girl, watching anxiously as my mom pulled the rectangular plastic container of delectable deviled eggs out of the bright red ice chest. Cholesterol wasn’t in the dietary vocabulary then and I just LOVED deviled eggs! Now I know the challenges with munching on too many pieces as a snack. The whites are jammed with lean protein but the yolks come with a little too much cholesterol for snack status. Add the salt from typical jarred mustard and the sprinkled-in salt, along with fat from standard mayo and all of a sudden you can’t munch on those creamy deviled eggs quite as freely as you might like. Read More

Chasing Flavors

Daily Special: Deviled Eggs

By Christopher Stewart | March 15, 2013

Deviled Eggs

Snacking… I love it. I do it often. Often meaning all day long, actually. Of course I love to snack on delicious things, which leads me to the Deviled Eggs at Red Rooster and Ginny’s Supper Club. These deviled eggs are an ode to a classic appetizer, but nothing can go without a new spin on it. Say good bye to the common egg yolk filling, and say hello to Rooster’s version with chicken skin mayo.

For more Daily Special’s by Christopher Stewart click HERE 

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger