Eat, Fast and Live Longer
By Ashley Beck | May 8, 2013
When you see a 101-year-old man, who only started long distance running in his 80s, cross the finish line of a marathon you wonder, is it merely genetic? Or is there something else in his regimen that has kept him surgery free, medication free with no signs of heart disease and active for 20 years longer than most people live? His answer: “It’s because of what I eat: fresh foods, small portions.” So we may not all be running marathons at 101 years old and we may not be able to change our own genetic make-up. But we can change the way we eat; not just what, but how and when. It’s what Marcus likes to call “eating with a spiritual compass“. Read More




















