Diverse Musical Taste

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Diverse Musical Taste

By mahir | January 4, 2011

To appreciate bitterness in food, it takes a lot of trial and error in tasting to help get you there. It’s the same with shaping your musical taste. Mine has always been diverse and was shaped a lot by musicians who look in a new direction, the same thing I’m trying to do with Red Rooster.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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