As the competition heats up on The Taste, we’re getting in touch with our favorite cheftestants to hear about their experiences on the show. Second up is #TeamMarcus member Don, who never eats without wine and never drinks without food.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More