Eating Vegetarian


Eating Vegetarian

By mahir | January 12, 2011

Since the New Year, I’ve been thinking a lot about eating vegetarian. Creating a new menu for a new restaurant takes a lot of work, and one of the most important things for me is making sure there are delicious meat-free dishes. I like to eat vegetarian once or twice a week, and it’s important to me that the options are there. Read More


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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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American Table Cafe and Bar
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