El Bulli

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El Bulli: Documenting the Legacy

By admin | July 27, 2011

Photo: VCrown

Photo: VCrown

BY MATT ESSERT

If you’re a foodie or just into restaurants or cooking, you’ve probably heard of the culinary mastermind Ferran Adria  and his highly acclaimed restaurant El Bulli in Spain. After opening in 1964, the restaurant grew in popularity and acclaim, Read More

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World’s Best Restaurant – Noma in Copenhagen by Rene Redzepi

By mahir | November 8, 2010

Rene Redzepi, of Copenhagen’s Noma Restaurant, is doing very exciting things right now with Scandinavian Cuisine. I enjoyed this article in the British Financial Times about this exciting young chef. At his restaurant, vegetables are star in dishes with ingredients sourced exclusively from the Scandinavian countries.

As a fellow Scandinavian, I admire his “radical Nordic cuisine” and hyper-seasonality. Redzepi is a true chef, he says he never has days off. He said, “Everything you do, everywhere you go, you’re always thinking about food.  Your whole life is food.”  It’s clear that his dedication has paid off, his restaurant just surpassed El Bulli as the “world’s best restaurant” at the San Pellegrino Awards in 2010.

I can’t wait to try his food, which all has a “link to [its] original environment.”  Next time I head home to Sweden, I’ll have to make a detour to Denmark.

Read the full article here..

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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