employment

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How to Get a Restaurant Job: a Hiring Manager’s Perspective

By Marcus Samuelsson | October 10, 2012

restaurant

Here’s another one of my posts as part of the LinkedIn INfluencers program.

The restaurant industry is the second largest private sector employer, with a current workforce of 12.9 million that is expected to grow by at least 1.3 million jobs by 2020. While an excellent field for occupational development, the market for restaurant jobs is still just as tough as the wider employment world. As the majority of my expertise is in food and cooking, I asked my colleague and Human Resources guru Randy McNamara, current Vice President at the Samuelsson Group with over forty years of experience in food and hospitality, to share some insights about landing a restaurant job. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger