Enzyme

News

Texture of Food

By mahir | November 15, 2010

It’s always really interesting to me to read about the science behind food, to get another perspective on the things I do on a gut level.  A new article about texture has taught me about the chemical basis of texture, and how it influences our food preferences.

Texture is always on my mind when it comes to food.  For me, a meal is not simply about taste, Read More

Newsletter

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger