ethnic pantry

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How to Build an Ethnic Pantry: Halal

By Justin Chan | July 17, 2012

Photo: Matthew Mendoza

Photo: Matthew Mendoza

Hidden between two stores on 74th Street and Roosevelt Avenue in Jackson Heights is a halal market that carries a number of products that attract Muslim customers daily. The place seems sparse at first look, but a close observation reveals a shelf lined with unique spices and a small fridge filled with different kinds of raw meat.

Halal food has become a mainstay in New York cuisine, and markets such as Yusuf Mohammad’s are taking advantage of its popularity. In fact, people of various backgrounds have visited his market. Mohammad, a Bangladeshi who works the store’s cash register, said that Bangladeshi, Indian, Chinese and American visitors have purchased goods, and he was more than eager to share the kinds of ingredients that should be found in every Muslim pantry: Read More

What To Buy

How to Build an Ethnic Pantry: Latin American

By Justin Chan | June 8, 2012

Photo: Julien H

Photo: Julien H

 

To celebrate the many different types of cuisines around the world, we’ve created a mini-series, “How to Build an Ethnic Pantry,” that offers some advice on the kinds of ingredients every cook should have when they make a particular cultural dish. We also asked grocery store owners and chefs for suggestions and what they think makes their food unique. Check out what ingredients fill Latin American kitchens throughout the world…

Interested in making Latin American cuisine but don’t know what ingredients you need?

Don’t worry! The folks at Mi Tierra Supermarket in Jackson Heights were kind enough to share some knowledge this week. Located on 85th Street and Roosevelt Avenue as well as on Northern Blvd and 81st Street, Mi Tierra is the hub of Latin American grocery shopping. The market spans half of a block and caters to a predominately Mexican customer base. But all other Latin Americans also visit the store regularly and navigate through the long line of shelves in order to get the products they need to whip up a tasty traditional dish.

Ericka Ramirez and Jackie Hernandez, sales counter associates at Mi Tierra, offered some insight into what every aspiring Latin-American-loving chef should have in his or her pantry Read More

NewsWhat To Buy

How to Build an Ethnic Pantry: Moroccan

By Justin Chan | May 24, 2012

Photo: Paul Goyette

Photo: Paul Goyette

To celebrate the many different types of cuisines around the world, we’ve created a mini-series, “How to Build an Ethnic Pantry,” that offers some advice on the kinds of ingredients every cook should have when they make a particular cultural dish. We also asked grocery store owners and chefs for suggestions and what they think makes their food unique. Check out our first entry below.

Moroccan cuisine may possibly be the most diverse in North Africa. It draws mainly from Berber, Moorish and Arab influences and makes heavy use of Mediterranean spices. Luckily for New Yorkers, there are tons of Moroccan restaurants in the city that locals can visit. One of them is Barbes Restaurant, located at East 36th Street between Fifth and Madison Avenues. According to its site, the eatery is named after a popular Paris neighborhood close to the end of Sacre-Coeur, otherwise known as the “little piece of North Africa.” It should come as no surprise to first-time patrons, then, that Barbes’ menu is a combination of Parisian and North African foods.  Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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