fasting

Health & Wellness

Eat, Fast and Live Longer

By Ashley Beck | May 8, 2013

ramen, fasting, healthy, vegetables

When you see a 101-year-old man, who only started long distance running in his 80s, cross the finish line of a marathon you wonder, is it merely genetic? Or is there something else in his regimen that has kept him surgery free, medication free with no signs of heart disease and active for 20 years longer than most people live? His answer: “It’s because of what I eat: fresh foods, small portions.” So we may not all be running marathons at 101 years old and we may not be able to change our own genetic make-up. But we can change the way we eat; not just what, but how and when. It’s what Marcus likes to call “eating with a spiritual compass“. Read More

News

The Hindu Food Fasting and Spiritual Feasting: Karva Chauth

By admin | October 17, 2011

Photo: arunjrk

Photo: arunjrk

By: Saira Malhotra

This past Saturday was Karva Chauth, the day I was awakened by my mother-in-law at the crack of dawn to eat sweets, Indian stuffed unleavened breads and fresh fruit. To know me is to understand that sleep is the single most important ingredient to get my day started the right way and to know me really well is to know that I am not a breakfast person. Why then, was this day any different? This is the one day in the year when Hindu ladies (particularly from the North) pray for the longevity of their husbands’ life by fasting from sunrise to moon rise.

Many cultures have some kind of fasting as part of their rituals. For the Muslims, there’s Eid, for the Jews, there’s Yom Kippur, for Christians, there’s Lent and for Hindus, there’s Karva Chauth. Read More

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Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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