Ferran Adria


Harvard Brings the Spice to Science Class

By Joel Kahn | September 6, 2012

Photo: Jacobolus

Photo: Jacobolus

Harvard University’s Science and Cooking lecture series kicked off its third semester last week. The semester-long event hosts some of the most notable faces in innovative cooking—each talking about a topic of their choosing. As the lectures are open to the public, anyone with easy access to the university’s Cambridge campus are welcome into the lecture hall, free of charge. Read More


Traditional Vs Modern Cooking: Distinctly Different or Two Peas in a Pod?

By Saira Malhotra | December 1, 2011

Photo: Cyndi Amaya

Photo: Cyndi Amaya

The International Culinary Center recently hosted a 6 panel discussion regarding food, technology and art. With the likes of chefs, such as Ferran Adria of El Bulli and Rene Redzepi of NOMA, molecular gastronomy has been getting a lot of ink and opinions are divided. Some consider this the food of hocus pocus, while others view it in light of a culinary evolution and a necessary development.

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El Bulli: Documenting the Legacy

By admin | July 27, 2011

Photo: VCrown

Photo: VCrown


If you’re a foodie or just into restaurants or cooking, you’ve probably heard of the culinary mastermind Ferran Adria  and his highly acclaimed restaurant El Bulli in Spain. After opening in 1964, the restaurant grew in popularity and acclaim, Read More


Featured Recipe

Punch Drinks

By Jeannette Park

Whiskey Sour Remix

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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