Fiddleheads

Farmer's Market

Farmers’ Market Finds, Demystified

By Alexandra Fleischman | June 11, 2013

Photo by Dana Roos
Photo by Dana Roos

Photo: Dana Roos

Last week, we took a new look at morels, and read as they were transformed from a scary, unknown ingredient to an easy, delicious dish. The alien-appearing mushrooms aren’t the only unknowns at the farmers’ market, however, and there’s always more to learn. This weekend, take home one of these intimidating, in-season produce, and try your hand at something new. And if you’re in the area, check out the ever-growing 125th Street Farmer’s Market, opening today and will be open every Tuesday and Friday throughout the summer. Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger