Master the Grill with These Outside-The-Box Techniques

By admin | June 29, 2011

Photo: AleGranholm on flickr

Photo: AleGranholm on flickr

Today’s New York Times Dining section had two great articles about grilling. One was all about campfire cooking which we covered last week, and the other was about fire. More specifically, author Steve Raichlen-who literally wrote the book on grilling-took an in-depth look at how a few chefs around the world have been doing some really interesting things to take grilling to the next level. Read More


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger