The Wall Street Journal recently paid tribute to the power of Mexican food in America by running an article that lists several fun facts that you might find interesting (you can find them below). The piece was published in concurrence with Taco Bell’s 50th anniversary last month. While Taco Bell cannot be classified as traditional Mexican food, it is undoubtedly a fast food version that Americans, particularly the hungry and on-a-budget college students, seem to like.
Taco Bell, in fact, is one of many chain restaurants that helped put Mexican cuisine on the map. Chipotle Mexican Grill is also gaining prominence, as more and more Americans try to satiate their growing desire for the Central American cookery. Although such chains have made Mexican cuisine trendy, the roots of Mexican food in the United States can be traced as far back as the 1800s. Tex-Mex food, for instance, originated during that period, and the term “Tex-Mex” was first coined in 1875, when the Texas Mexican Railway was chartered. Since its creation, Tex-Mex food has incorporated influences from Spain, Mexico and South Texas and has spread across the country. Although it is generally described as a regional American cuisine, it was created by Mexican Americans who borrowed largely from the Mexican food culture. Read More