food writing


The Food-Centered Lapham’s Quarterly

By admin | August 3, 2011

Lapham's Food


Lewis Lapham could have retired in 2006 with an illustrious career behind him of nearly 30 years as the editor of Harper’s Magazine, but the septuagenarian didn’t stop there. Instead, in 2007, he launched Lapham’s Quarterly, a literary magazine which focuses each issue on one topic and publishes a collection of essays, speeches, quotes, art, and other excerpts both from the present and throughout history.

The most recent issue, the Summer 2011 edition, focused itself on food and delivered a great collection of captivating works. Read More


Shout Out to Lucky Peach

By admin | August 2, 2011



Who says print is dead? In fact, a stirring new magazine just came out that may change the face of food writing. In what will hopefully be a long partnership with a strong pay-off, Chef David Chang of New York’s Momofuku restaurants has teamed up with writer Peter Meehan, and Zero Point Zero Production the producers behind the Emmy Award-winning Anthony Bourdain: No Reservations to release the newest food magazine: Lucky Peach. Read More


Featured Recipe

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger