French Fries


Food Focus: The Perfect Poutine

By admin | March 13, 2012

Photo: Daniel Roy

Photo: Daniel Roy

By: Michael Engle

In Montreal, QC (home of my undergraduate alma mater, McGill University), “street food” is, sadly, nonexistent.  Unlike New York City, Los Angeles, San Francisco, or even Toronto, street food has been banned since Jean Drapeau’s generation-long mayorship from the mid-1950’s to the mid-1980’s.  Despite this slight handicap (assuming you would even consider “being legally forced to go indoors to order food” as an inconvenience, especially during a Montreal winter day), Montreal still manages to churn out signature street-ready food items, including, perhaps most notably, poutine.

Poutine originated from the Montreal area at some point in the mid- to late-50’s.  According to the most commonly accepted legend, Fernand Lachance of nearby Warwick invented the dish, claiming that “Ça va faire une maudite poutine,” or “This will make a hellish mess.”  Poutine is, indeed, not for bare hands, whether as a side dish or as a main course.  Read More


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger