Marcus’s Tip: How to Test the Freshness of Your Fish

By Marcus Samuelsson | November 27, 2012


Growing up on the west coast of Sweden, we would head to our family home in Smögen where my father and I would fish for hours in the morning. Whatever we would catch, we would sell a third of our pile, give a third away to our neighbors and friends, and smoke the rest for our own supply. I was lucky enough to have access to the best salmon, herring and mackerel, so freshness was never an issue. Living in New York, however, you have to rely on a good fishmonger and some basic tips below to know how to test the freshness of your fish. Read More


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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