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Texturally Speaking – Food Thoughts with Sheryl Estrada

By mahir | November 4, 2010

The taste buds of the tongue allow you to experience flavor. But the sensations caused by the texture of certain food and beverages on the tongue might stand in the way of the experience.

I like to try new food and beverages all the time, especially if they are healthy. So, I learned to get over certain textures that my tongue would often disagree with.

Here are a few of which I’ve managed to jump the hurdle.

Bubble tea.

I first tried the beverage invented in Taiwan Read More

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