Maya and Marcus at the Three Goats Inaugural Fundraising Cocktail Party

The story of Three Goats began in November 2011, when Maya visited Ethiopia after reading about the water-crisis and resulting famine that was affecting her and Marcus’s birthplace. In an effort to provide relief to the devastated areas, they quickly organized a Brunch for the Famine in The Horn of Africa to raise money for much-needed resources. Maya flew to Addis Ababa and visited Mother Teresa’s Missonaries for Charity where they advised her on the greatest area of need for clean water and food. Knowing the dangers of traveling in the region, Maya insisted on heading to Togowichale, a border town between Ethiopia and Somalia severely endangered by the famine to provide relief to nearly 1,000 people in the area. To thank her for her generosity, the people of Togowichale presented Maya with three goats. While she couldn’t take the animals back to the U.S., she brought back the idea to start Three Goats. Read More

No one ever really knows how many people it takes to run a successful restaurant whether it be in NYC or anywhere else. Day after day, night after night, dedicated staff members with different roles come together to complete one main goal: Make the customer happy. From the minute you walk into restaurant doors, the staff at some of the most popular and busiest restaurants and food establishments are looking forward to making your evening a unforgettable one. Read More

If you haven’t heard Christian Scott’s music, you are in for a unique, extraordinary experience with a true innovator in the world of jazz. The two-time Edison Award winning and Grammy-nominated trumpeter and composer, is celebrating his 30th birthday (with his twin, Kiel!) with two performances at Ginny’s Supper Club on March 30th. Read More

Snacking… I love it. I do it often. Often meaning all day long, actually. Of course I love to snack on delicious things, which leads me to the Deviled Eggs at Red Rooster and Ginny’s Supper Club. These deviled eggs are an ode to a classic appetizer, but nothing can go without a new spin on it. Say good bye to the common egg yolk filling, and say hello to Rooster’s version with chicken skin mayo.

For more Daily Special’s by Christopher Stewart click HERE 

This past Sunday night, beneath the icy streets of Harlem, Ginny’s Supper Club hosted “Le Vogue A La Mode Folie”. It was part fashion show, showcasing fresh lines by Tyrell Collection, Ballantyne, Katrina Lankova and shoes by RebelSeven and part old-school, New York vogue ball, “Le Vogue A La Mode” celebrated Fashion Week in electric, genuine, uptown style.
Read More

Everyone loves a classic pairing. Fried chicken and mashed potatoes has always been a classic pairing and there’s nothing better than some creamy and smooth potatoes to accompany a perfect piece of crunchy yet juicy fried chicken. Today we revisit a Rooster favorite with the Fried Yard Bird served with pickles and homemade hot sauce. Read More

We are thrilled to welcome a new member to the Red Rooster family. It’s a mixed media print of an African woman swaying to the swing of our fabulous jazz musicians downstairs at Ginny’s, and it’s part of a collection on loan to us by the artist James Denmark. Read More

For their 4th Annual C-CAP fundraiser, Richard and Susan Grausman hosted the best and brightest up-and-coming chefs for a evening of tastes and tipples at Ginny’s Supper Club. It was a festive and spirited night with guests enjoying bites prepared by some of C-CAP’s most talented who are working in the best restaurants in NYC. Read More

Whether you voted Red or Blue, the scene at Ginny’s Supper Club last night was pure adrenaline and emotion. Guests snacked on dishes from a special Election menu –Wisconsin Cheddar and Mac with maple glazed bacon, the Obama Dog Chicago Style and a Red Hen dish (our Election night version of Fried Yard Bird) were the big winners of the night–and sipped Obama and Romney-themed cocktails. As the ballots were counted and the electoral votes added up, the night was all about exercising our right to vote and celebrating the best way we know how. Read More

Halloween 2012 was another success, with the crowds coming from all over the city to celebrate our favorite holiday at Ginny‘s Supper Club. Read More