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On the Road: “Yes, Chef” in San Francisco

By Marcussamuelsson.com | July 17, 2012

Marcus in Kitchen at Camino

Marcus in the open fire kitchen at Camino with Russ Moore (background)

With a stop at Google headquarters, the Gavin Newsom show and a guest chef dinner at Camino in Oakland (and that was just the first day), a look at Marcus’s sprint through the Bay, as told to FoodRepublic.com

For more pictures of Marcus and behind-the-scenes of the Yes, Chef tour, follow YesChefMemoir on Instagram or click here for his Travelogues from LA. Read More

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Google and Zagat Join Forces

By admin | October 31, 2011

Photo: ZagatBuzz

Photo: ZagatBuzz

By: Michele Wolfson

The little burgundy book called Zagat Survey has been a foodie staple for over three decades, guiding diners on where to find the best places to eat in about 100 countries. It has been reported that Google recently spent $151 million to procure Zagat Survey LLC, to be part of $1.44 billion worth of acquisitions under its belt in 2011 and it’s only October.

Now the world’s largest Internet server will use Zagat as “an in-house review database to pull from, potentially resulting in a drop in Google-driven traffic to competitors like Yelp and OpenTable” according to Forbes Magazine. Since Google was forced by Yelp and other review sites to remove restaurant evaluations from Google Places, this new purchase could help replace its current reviews with something more craving. Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger