gourmand

Yes Chef

“Yes, Chef” Nominated U.S. Winner for Gourmand World Cookbook Award

By Ashley Beck | December 4, 2012

Yes, Chef

We are delighted to announce that Marcus has been nominated as the United States winner of the category, Best Food Literature Book, for “Yes, Chef” in the Gourmand World Cookbook Awards 2012. He will now be considered for the Gourmand Best in the World competition in the same category, which will be announced on Saturday, February 23, 2013 at the 17th annual awards ceremony, held this year in Paris at Le Carrousel du Louvre. Those attending the event will also be invited to partake in the festivities planned for the Paris Cookbook Fair, which will convene this year from February 22nd-24th. Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger