Green Summit

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From Farm to Fork: SACC’s Green Summit

By Emelyn Rude | October 8, 2012

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Last week, the Swedish-American Chamber of Commerce in New York held its fifth annual Green Summit, an annual event aimed at addressing the world’s biggest sustainability challenges. The theme of the occasion was sustainable eating, specifically focusing on the issue of “How to Feed a City.” Presided over by Green Summit Patron H.M. King Carl XVI Gustaf of Sweden, the day’s sessions tackled the concept of “From Farm to Fork” from a multitude of angles, including panels on corporate supply chains and changing public opinions on food and eating. Read More

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