Greg Hozinsky

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Chef Greg Hozinsky’s 5 Favorite Places to Eat in Los Angeles, CA

By mahir | June 7, 2011

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An up-and-coming young chef, Chef Hozinsky is the executive chef at Shade Hotel’s Zinc Lounge in Manhattan Beach, where he cooks delicious, seasonally-inspired food that showcases produce and ingredients at their best. I hope you’ve enjoyed his advice about his Top 5 Tips Every Aspiring Chef Should Know and his Top 5 Seasonal Ingredients in Southern California. Chef Greg’s last post is about his five favorite places to eat in the Los Angeles Area. These are all great stops if you live in the city or are planning a summer visit.  Read More

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The 5 Best Seasonal Ingredients in Southern California

By mahir | May 31, 2011

Chef Greg Hozinsky

Chef Greg Hozinsky

Greg Hozinsky is a talented young chef cooking out of Shade Hotel in Manhattan Beach, California. As an up-and-coming chef at the hotel’s Zinc Lounge, Chef Hozinsky is praised widely for using seasonal, local ingredients in innovative tapas and small plates. Check out his previous list of  5 Tips Every Aspiring Chef Should Know. Now, as summer approaches, Chef Greg has the lowdown on the 5 best seasonal ingredients in Southern California.  And even if you’re not out West, there are some great American staples on his list that will be hitting market stands within a few weeks.  Read More

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Chef Greg Hozinsky’s 5 Tips Every Aspiring Chef Should Know

By mahir | May 24, 2011

Chef Greg Hozinsky

Chef Greg Hozinsky

Greg Hozinsky is a talented young chef cooking out of Shade Hotel in Manhattan Beach, California. As an up-and-coming chef at the hotel’s Zinc Lounge, Chef Hozinsky is praised widely for using seasonal, local ingredients in innovative tapas and small plates. He has generously shared 5 Tips Every Aspiring Chef Should Know. If you’re considering a move into the kitchen, take a look at his sage advice. It’s even helpful for home cooks!  Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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