Halloween

CommunityEvents

Another Raucous Halloween at Ginny’s

By MarcusSamuelsson.com | November 1, 2013

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If you ever think you know what’s going to happen at a Halloween party, you’ve never been to a Halloween party at Ginny’s. For our Third Annual Ginny’s Halloween Party, our favorite guests and ghouls went all out to showcase some of the most unusual costumes that were entered into the Best Costume contest. True to trends, there were a couple of Miley’s, two throwback Avatars, a too-close-to-the-real-thing Frank “Ponch” Poncherello, a post-enhanced Alex Rodriguez, an excellent Dorothy and Wicked Witch of the West, and an ever angelic Angel. And that was just at the front door.  Read More

CommunityNews

Red Rooster’s Halloween Party

By admin | November 3, 2011

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On Monday, Red Rooster Harlem did it again and threw a killer Halloween Party. Hosted by Remy Martin, Red Rooster’s Halloween Bash featured sinful hors d’oeuvres and delectable cocktails made with their new spirit, Remy V. Guests were asked to dress to impress in their costume best, which was certainly followed as everyone who walked through Red Rooster’s door that night let their creativity show through their very elaborate attires. The house band and an added DJ rocked the house with classic dance beats and Harlem-inspired tunes. Red Rooster was definitely rocked that night and we can only hope next year’s Halloween Bash can top this one!

Check out our photos below from Red Rooster’s Halloween revelry! Read More

News

Food and People Halloween Special – New Orleans with Lisa McLaughlin

By mahir | October 28, 2010

This week’s photos of Food & People is by Lisa Mclaughlin. Below is what Lisa has to say about the photos and her experience of New Orleans during halloween.

Last Halloween found me attending a government conference in New Orleans. It was one of those all too rare conferences that is actually interesting and informative and filled with fascinating folks from around the world, punctuated with lunch breaks for spicy gumbo and olive-spiked muffalettas at Napoleon House and bittersweet coffee and beignets at Cafe du Monde. But the only thing many of us could think about Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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