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It is hard to pick one dish that I loved in Singapore. Like most everything else in this city, the street food is diverse, extremely clean, and sharply controlled. Read More
If you’ve ever been to Singapore, then you have likely encountered the wonderful maze of hawker stands that sell vibrant dishes ranging from Chinese to Thai to Malaysian. Many stands prepare only one dish, and it is not uncommon to have an entire meal spread over a few different stands. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
