hedy goldsmith

About Last NightCookbooks

Hedy Goldsmith at Ginny’s Supper Club

By Emelyn Rude | October 5, 2012


Last night, the flavor of the always-bustling Ginny’s Supper Club was a little sweeter than usual, thanks in large part to the desserts of pastry chef Hedy Goldsmith.  The event, a dinner celebrating Hedy’s debut cookbook Baking Out Loudwas an incredible opportunity to not only sample some of the book’s delectable recipes but also to mingle with a diverse crowd of food enthusiasts. As one Swedish couple celebrated their 40th anniversary over Roasted Duck and Waffles, actress and Cooking Channel host Debi Mazer chatted recipes with local food lovers while enjoying snapper accompanied by Marcus Samuelsson’s unique teff ramen. Read More


Red Rooster NYWFF Dinner

By admin | September 30, 2011

our great chefs

We kicked off the New York Wine and Food Festival big last night at Red Rooster Harlem! We had, not one but two, guest chefs with us for our very first guest chef dinner in our newly renovated downstairs area, Chefs Andrea Reusing and Hedy Goldsmith. It was truly a pleasure cooking with them yesterday for the NYWFF Red Rooster Dinner, as it was to have the NYWFF makes its way uptown for the first time during the weekend’s festivites to help us spread the word of all the flavors found in Harlem. Read More


Featured Recipe

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger