Ingredient Spotlight: Fresh Oregano

By admin | August 17, 2011


By: Marnely Rodriguez

She starts every meal by sauteing fresh Oregano in olive oil. Every lunch, every dinner; whether it’s chicken breast or eggplant parmesan, you’ll know my Mother is cooking when the smell of Oregano fills the air. A staple of Caribbean cuisine, where it grows in backyards and farms of Dominican Republic, Oregano is an aromatic herb that infuses your meals with great flavor. Read More


Italian Pantry Staples

By admin | July 21, 2011

Photo: Andrea Parrish-Geyer

Photo: Andrea Parrish-Geyer

Cooking Italian food can be surprisingly simple and very rewarding. The key is to use fresh and delicious ingredients in a simple way that showcases their natural and delicious flavors. Here are a few key pantry staples that every Italian pantry should have. Read More


The Many Great Benefits of Fennel

By mahir | June 15, 2011

Photo: SummerTomato on flickr

Photo: SummerTomato on flickr

Cousin to parsley, fennel has a distinct almost licorice flavor that is popular in many Italian dishes like stews and pasta. The meatiest part of fennel is the white bulbs while the feathery fronds can be used as a perfect flavoring on top of pastas or salads. Like celery, the entire plant is edible and can be braised, sauteed, roasted, or grilled as the bulb softens when cooked. This vegetable has great health and taste benefits to know about. Here’s why you should start cooking with fennel this summer:  Read More


Ingredient Focus: Cilantro

By mahir | June 13, 2011




Rarely does a food so definitively separate the lovers from the haters as in the case of cilantro. This herb, which is from the same plant as coriander seeds, is common across cultures, appearing sprinkled on enchiladas, folded into chili, and mixed Read More


Featured Recipe

Punch Drinks

By Jeannette Park

Whiskey Sour Remix

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger