holiday

Recipe Roundup

15 End of Summer Recipes to Make this Weekend

By Christopher Stewart | August 30, 2013

img_1244-625x468

summer, weekend, holiday, Labor Day, recipe roundup

Summer is coming to a end but that just means more time indoors to cook hearty stews, casseroles, and comfort foods. But there is still one weekend left to enjoy the smokey flavor of a charcoal grill and the simple fresh taste of a farmer’s market inspired salad tossed in olive oil. Labor day weekend is here and this is the last few barbecues and outdoor parties for the next couple months. Instead of throwing the usual burgers and hot dogs on the grill, impress your guests with some flavorful and creative dishes, salads, desserts and drinks. Here are 15 end of summer recipes to make over the holiday weekend!  Read More

How To'sTips

A Labor Day Seafood Boil at Red Rooster

By Christopher Stewart | August 29, 2013

998442_586457201377787_897711536_n

Labor Day, holiday, seafood, crab boil, Red Rooster, Harlem, restaurant

The countdown has began for the last few days of summer. While we dread the cold weather that awaits us, there are still a few warm days ahead and a few meals thats we can savor in the mean time. One of my favorite ways to wish summer a fair well and have a great Labor Day weekend, is with a seafood boil. A large pot heavily seasoned, full of the best that summer has to offer, including seafood, is a great way to close out the season. A seafood boil is also a great way to roll up your sleeves and have a good time with friends and family over a perfect meal. The Harlem Chowder for 2 at Red Rooster Harlem is a great way to also enjoy a end of summer seafood boil, without cooking. But how do you create a successful seafood boil? Here are a few tips for the perfect end of summer feast!  Read More

News

The Sweet Taste of Eid ul-Fitr 2011

By admin | August 30, 2011

Photo: Tahir Hashmi

Photo: Tahir Hashmi

By: Dylan Rodgers

Eid Mubarak! Today is a day of celebration-  August 30 is the first day of Eid ul-Fitr, or “Eid” for short.  It’s time to quit fasting and stuff yourself to the breaking point in the heat of midday.  Now that you have regained focus and even built a stronger relationship with the divine by fasting, don’t be afraid to let yourself go for this three day celebration of the beginning of Shawwal, the month after Ramadan. Read More

Newsletter

Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger