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Home is Where the Cook Is: Brooklyn Supper

By Ashley Bode | January 6, 2014

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One of the best things about cooking is that anyone can do it. You don’t have to be a celebrity, a trained chef or a stay-at-home mom to understand the time, energy and dedication it takes to make delicious food.  Food has recently become a huge part of our pop-culture and with it the emergence of food blogs. One such blogger is Elizabeth Stark from Brooklyn Supper, who focuses on recipes that are both simple and seasonal. We caught up with Elizabeth and asked her about her life with food. Read More

Chasing Flavors

Home is Where the Cook Is

By MarcusSamuelsson.com | December 30, 2013

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Jamie and her boys preparing pan fried chicken fingers.

With the continuing rise of celebrity chefs and cheftestants on TV,we cannot forget the amazing home cooks who aren’t looking to win the big cash prize. They’re just looking to prepare good food for their family and friends. One such person is Jamie Rhoden, a mother of two growing boys who has been teaching her children how to cook ever since they could eat solid food. With Jamaican and Puerto Rican roots, the Harlem resident encourages her boys to taste every kind of cuisine to expose their palates to different flavors, making sure they know the difference between a bell pepper and chili pepper, and how to prepare fresh food that is healthy and delicious. Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger