Health & WellnessPantry Picks

Gift Guide: Pure, Unadulterated Honey by Bee Raw

By Heeseung Kim | December 16, 2013

(Photo from Bee Raw)

“Every year around this time, I get asked by fans, friends, restaurant-goers and publications what my go-to gifts are. This year, my team and I have decided to feature a few artisans who are making great products that are perfect for the holidays. Whether it is fancy soap for my mother, a really rad apron for one of my colleagues, or the flight of roof-top honey for the person who is impossible to shop for, here are some essentials that I know I will be giving this year. Second in this installation is Zeke Freeman, honey enthusiast, bee activist, and owner of Bee Raw.”- Marcus Read More


How to Use All-Natural Sugar Alternatives in Baking

By mahir | May 27, 2011

Photo: mynameisharsha on flickr

Photo: mynameisharsha on flickr

If you’re looking to expand your sweet tooth and give a new twist to your recipes, look no further than adding agave, maple syrup, Stevia or honey. Each one adds its own distinct flavor and can replace sugar in your baked goods. However, replacing them equally will make your cakes and other baked goods turn out differently as they have different textual qualities. Here is a handy guide to keep in mind when using sugar alternatives in baked desserts.  Read More


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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger