hott sauce

The Modern Pantry

The Modern Pantry: NW Elixirs

By Ashley Beck | June 25, 2013

nwelixirs

NW Elixirs founder and creator Chef Andrew Garrett is an award-winning chef who has a worldly passion for food and life . His travels have allowed him to become familiar with cooking with a wide range of ingredients and flavor profiles, which show through in his spicy elixirs. Growing up in Sonoma, California, Chef Andrew was introduced to the concept of local and healthful eating at a young age and therefore accepts nothing but the best for his “HOTT” sauces.

Another plus: His delectable sauces are never made with refined sugars or gums.

What that means? They don’t burn when heated in cooking. Instead, richer and bolder flavor is induced. Read More

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Image by Rod Waddington Dinner

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger