iced tea

News

Best of the Week: Our Most Popular Stories

By Alexandra Fleischman | June 21, 2013

This week, we kicked back with a perfectly steeped and sweetened glass of iced tea. The tricks are in the details, from the freshness of the tea to the temperature of the water. The same can be said for Bluegrass Soy Sauce, brewed by Bourbon Barrel Foods in Louisville, KY, in true Southern style. Another ingredient worth paying attention to: Argan oil (it’s not just a basket ingredient on Chopped). Use in place of your normal oil of choice, and make things interesting. We were all about taking things easy, from repurposing leftovers to getting a full night’s sleep–there are worse ways to spend a week. Read More

News

The Ultimate Guide to Perfect Iced Tea, Part I

By admin | April 26, 2012

Photo: drp

Photo: drp

By: Cyndi Amaya

With the warm weather approaching, many of us flock to our all-time favorite cold beverage- iced tea! But with all the sugar-laden powders and bottled iced teas out there, the iced tea we all know and love has turned into the latest unhealthy soft drink. If you read the label of these so-called “teas”, you may notice everything but actual tea leaves in it. From artificial sugars and preservatives to “fruit and tea essences,” the dangers of drinking these can actually outweigh the benefits.

When brewed properly, tea is actually one of the healthiest beverages you can drink since its rich in antioxidants called flavonoids. These are most potent when tea is freshly brewed and can ward off against the aging effects of pollution and help prevent cancer in the body. Those are only a couple benefits, even more include reducing your risk of health disease, building stronger bones and teeth, boosting your immunity and your metabolism to help you maintain a healthy weight. Plus, tea has less caffeine than coffee but can still help to keep you awake.

All that info is great, but you might be asking, how do I make my own iced tea? Making your own perfect iced tea is not as complicated as it may seem, yet not as simple as dipping a tea bag into a cup of iced water. The key to a perfectly brewed cup of tea is in the extraction. Read More

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger